Pheasant Pie By Donna | December 29, 2010 - 6:05 pm |December 29, 2010 Life Another christmas means my traditional pie for Boxing Day. This year made with broccoli. Pastry was perfect this year, but i think that was helped by making when the house was cold and so were my hands. Share this: Click to email a link to a friend (Opens in new window) Email Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Bookmark the permalink.