I made the world’s best cupcakes By Donna | September 18, 2010 - 6:48 pm |September 18, 2010 Life Cardamom, saffron and almond with chocolate cream cheese frosting. Little pieces of heaven. Share this: Click to email a link to a friend (Opens in new window) Email Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Bookmark the permalink.