Roast Rolled Loin of Pork By Donna | April 2, 2011 - 8:03 pm |April 2, 2011 Life I don’t normally go for pork loin but this one called out to me. I made a red wine sauce with the roasting tray drippings. Boy was it yummy. And i’ve got some for my lunch next week. Share this:EmailTwitterFacebook Bookmark the permalink.